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Food

October 25, 2022

Mrs. Colonel Sanders: Playing Chicken with Trademarks

By Kevin Burns
March 4, 2022

For the U.S Public, Gruyère Does Not Necessarily Come from Switzerland or France

By Aude Sainte-Rose
February 28, 2022

The Meatless Monopoly: Plant-Based Companies Using IP Protections to Expand their Brands

By Katharine Keane
January 13, 2022

The Endless Bunny Hunt: Lindt Hops Toward Victory in Trademark Battle

By Marie Ferey
November 17, 2021

Booming Ghost Kitchen Industry Raises Concerns Over Restaurant Brands’ Trade Dress Protections

By Rebecca Carroll
March 15, 2021

By Chloe Exposes the Struggle Between Bankruptcy and Intellectual Property Rights

By Gina Boone
March 3, 2020

Beary Serious Infringement Issues

By Rachel Oleck
October 8, 2019

Taco Tuesday Trademark Failure Results in a Win

By Courtney Alleyne
November 5, 2014

Texas Style Pizza In New York? Get Outta’ Here

By James Breen
March 25, 2014

Is #foodporn Damaging Chefs’ Intellectual Property?

By Katelyn Patton
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The Fordham Intellectual Property, Media & Entertainment Law Journal is one of the leading scholarly law journals dedicated to the publication in all areas of intellectual property law.
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